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The Flexible Vegetarian: recipes to cook with or without meat and fish

$39.99

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Beautiful and tasty dishes that can be served as completely vegetarian meals, or with the addition of a simple meat (or fish), making them suitable for meat-free days and meat-eaters alike.

Perfect for:

Vegetarians with meat eating family, friends, partners or children.

Meat eaters with vegetarian family, friends, partners or children.

Meat eaters that would like to become vegetarian.

Meat eaters who would like to increase their plant based meals, increase their vegetable intake, or get inspiration for meat-free days.

Anyone who would like recipes for more exciting vegetable dishes!

Author: Jo Pratt

Hardcover

192 pages